Today's entries will be in the form of a photo journal; comments will be found in the captions.
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The white hibuscus is doing well, standing over two feet tall, has a few leaves attacked by insects. |
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The Roma, Amish Paste and Independence Day Tomatoes are thriving. No sign of disease, no need to pinch suckers on these determinant tomatoes, many flowers have developed. |
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The herb container garden is growing; scallions and thai basil have been added to the collection on the far left. I use small amounts of these herbs for meal preparation, i.e., mint, oregano, thyme, parsley, etc. |
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Enjoying the container garden outside the deck. The tomatoes were tied up today and the radishes thinned. I also sprinkled organic pelleted fertilizer on the tomatoes and thai peppers. |
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The yellow beets have found a new home on the deck railing. I continue to pinch off the diseased leaves. |
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The cucumbers and green beans are doing well. I will thin or transplant some of the cucumbers within the next few days, maybe some of the green beans, too. |
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The okra have been moved to the south side of the gazebo. They have received their first thinning. |
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These cucumbers and green beans are also doing well and, likewise, will be thinned in the next few days. |
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Buttercrunch lettuce will be treat in a week or so. |
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This is a photo of the radishes prior to their thinning. |
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Still have to get these onions in the ground. |
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Thai basil was as easy to germinate as the traditional Italian basil. |
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I will be glad to have these extra carrots in a few months. Have just germinated these past few days. |
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Transplanted a morning glory from the large container to grow up and over the baker's rack. Not sure which of the two possible varieties was moved, will found out in a few months. |
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Gave these basil plants a pinch of fertilizer. |
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One of my favorite features of this house is this wooden deck. |
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The zaatar oregano had a haircut yesterday and the leaves are currently in the dehydrator. I also put a bit of fertilizer in the clay pot. |
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Will have to figure out how to use my lemongrass this summer. |
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Need to use this cilantro before it goes to seed. |
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No figs yet on the tree, received some fertilizer and topped off with more potting soil. It will be repotted at the end of this season. |
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The foam padding has been valuable in preventing splinters and providing a "cushy" playspace for grandsons. |
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The portulaca needs continual pinching off of spent flowers. How I do like this plant for its color and trailing ability! |
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The lobelia, Crystal Palace, is beginning to fill out and become an attractive feature on the deck. |
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Still need to caulk the tiles on the baker's rack wooden shelf. |
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I will likely repeat growing the alyssum in this container in this location next year. |
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Herbs ready to go home with guests: cilantro, basil, mint, oregano and rosemary. |
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Traditional Row Garden #1: pole beans, zucchini, yellow squash and butternut squash. |
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Traditional Row Garden #2: Butternut Squash and three varieties of corn. |
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Traditional Row Garden #3: three sections of onions. |
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Traditional Row Garden #3: squashes and melons in the forefront. Not all have germinated but the extra seedlings from those that have germinated will be transplanted into raised beds. |
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Traditional row garden #4: sweet potatoes, peppers, kale and pole beans. |
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Pumpkin Sugar Pie seedlings transplanted from another raised bed. |
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Pumpkin Sugar Pie Seedlings thinned out. |
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Mystery squashes found in woodchips in front of raspberries and two transplanted scallop squashes. |
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Two Hubbard Squash transplants. |
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The BEFORE: chives fallen over. |
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The AFTER: chives trimmed back to within one to two inches of ground. |
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Rescued tomato plants from compost bin. They will be planted in traditional row garden #3 later this week. The varieties will remain a mystery until they produce fruit. |
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Animals have been eating my green bean seedlings in the upper garden raised beds. |
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Same with the peas!! Hungry, hungry animals. |
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And even the horseradish! Now that's a desparate animal! |
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The dahlias saved from the last two or three years are doing well. |
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The mint was dried and stored in a Ball mason jar. |
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