Tomatoes are beginning to mature in full force. Lots of Independence Day and Sungold tomatoes are ready for the picking and a few Marglobe and Principe Borghese tomatoes as well. I've increased my rating of Independence day from 6.5 to 8. The longer they matured on the vine the sweeter they became. Unfortunately, animals still have an interest in the nearly ripenened heirlooms. The cage around the raised bed has helped, but I reluctantly accept the fact that produce will be shared with critters.
In addition to animal issues, a few tomatoes (particularly those in containers) have developed blossom end rot and others are badly misshapen due to erratic watering. Fortunately, I overplant tomatoes and will have plenty for storage and daily use.
Caprese salads are the way to go since basil is available in the garden, too!! Tomatoes, basil, mozzarella cheese, olive oil, balsamic vinegar, salt and cracked pepper, all beautifully displayed on a plate. I usually follow the "Pioneer Woman's" recipe found at http://thepioneerwoman.com/cooking/2011/06/caprese-salad/.
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